Le Club Calumet

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TEXAS-HOLD-EM DATES

SUGAR SHACK 2012

FESTIVAL DE LA BASTILLE

CALENDAR

Event Services

Hors D'oevres/Desserts

Breakfast

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Buffets

Menu - groups under 75

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#9  SPAGHETTI BUFFET ......... $8.25
Marinara and meat sauce,
garden salad, French bread
coffee, tea or milk



#10 COLD DELI BUFFET......  $11.25
Soup, sliced turkey, ham and
roast beef, bulkie rolls,
sliced cheese, tomatoes,
lettuce, (choice of potato
salad or pasta salad),  
deviled eggs, pickles, olives,
coffee, tea or milk.



#11  BAKED VIRGINIA
         HAM BUFFET...............  $13.25
Ham, baked haddock,
American
chop suey, potato 
of your choice,
vegetable
of your choice, baked
beans,
choice of garden salad or
cole slaw, deviled eggs,
French
bread, coffee, tea
or milk.



#12  ROAST PORK BUFFET........$13.50
Pork, meat lasagna, potato of your
choice, vegetable of your choice,
vegetarian of your choice, garden
salad or cole slaw, deviled eggs,
pickles, olives, French bread,
coffee, tea or milk.



#13  CALUMET CHEF'S
         SPECIAL....................  $15.75
Boneless stuffed chicken or
baked chicken (barbecue or lemon
pepper), baked haddock, meat lasagna,
potato of your choice, vegetable of
your choice, garden salad or cole slaw,
deviled eggs, pickles, olives, French
bread, coffee, tea or milk.



#14 CALUMET DELUXE
         SMORGASBORD.........  $19.95
Choice top round of beef, 
choice of one: (baked ham, baked 
haddock or baked lemon pepper
or barbecue chicken), vegetarian
of your choice, sweet & sour
meatballs, baked beans,
potato of your choice,
vegetable of your choice,
garden salad, deviled eggs,
pickles, olives, French bread,
coffee, tea or milk.


Potatoes:  Choice of one
Baked, mashed, scalloped,
red roasted or rice pilaf.


Vegetables:
  Choice of one
Baby Carrots, green beans,
sweet peas, mixed vegetables,
or whole kernel corn.


Vegetarian: Choice of one
Broccoletti, vegetable stir fry,
ziti with marinara sauce or
macaroni & cheese.
(Add $1.00 to the menu selection)
 


You may plan your own menu
selection and ideas with our
Catering Manager and Chef.


Prices are subject to change
without notice.


 

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